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Jobs in Philippines

Date Posted

Category

Job Type

Job Level

Employer Type

Total 13 commis chef job vacancies in The Philippines

Makati City / AccorHotel

Maintains quality and consistency levels of production and presentation and consistently monitors expenses.Ensures waste is minimized through accurate ordering, adhering to established par levels, production and maintains and sets sanitation, hygiene and safety standards.Ensures team productivity through training, coaching and mentoring.

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Executive Sous Chef

Makati City / AccorHotel

Assist the Executive Chef in the operation and administration, and has overall responsibility in the absence of the Executive Chef in planning, organizing, and managing all activities within the Food preparation areas.Participates in the strategic planning and ongoing development of the hotel, ensuring the delivery of our environment commitments, a...

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Makati City / AccorHotel

Ensures all standardized recipes are utilized and followed, and maintains quality and consistency levels of production and presentation.Maintains and sets sanitation, hygiene and food safety standardsEnsures all kitchens are compliant with Raffles and Fairmont Hotels & Resorts Food & Beverage service standards and controls.

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Demi Chef De Partie

Makati / AccorHotel

•Organizes together with the Chef de Partie shifting in the section with regards to mise-en-place production and its services.•Ensures all kitchens are compliant with Raffles and Fairmont Hotels & Resorts Food & Beverage service standards and controls , and food safety regulations.•Helps attain food cost of sales goals by overseeing orderin...

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Makati City / AccorHotel

Supervises the function of culinary areas to maximize the overall food & beverage departmental profit and exceed budgeted targets. Maintains quality and consistency levels of production and presentation, and maintains and set sanitation, hygiene, and safety standards.Ensures culinary team productivity through organization, training, coachi...

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Makati / AccorHotel

Cook Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.What you will be doing: Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and...

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Chef De Cuisine

Makati / AccorHotel

Chef de CuisineWe are seeking a talented and experienced Chef de Cuisine to lead the culinary team of our dining experience restaurant within a prestigious five-star hotel. As Chef de Cuisine, you will play a pivotal role in creating and executing an exceptional culinary experience that exceeds the expectations of our discerning guests.What's in it...

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Executive Sous Chef

Makati / AccorHotel

Executive Sous Chef You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe development will elevate our menus and your leadership inspires and fosters culinary talent.What is in it for you:An inc...

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Makati / AccorHotel

What you will be doing:Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow colleaguesEnsure the consistency...

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Makati / AccorHotel

The Executive Chef will oversee the Culinary Division for Raffles and Fairmont Makati, plan and be responsible for food production and management of all food while taking ownership for the development and quality of the kitchen areas. Actively participate in the strategic planning and ongoing development of the hotel, including rev...

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Pasig / Riesa Management Inc.

Responsible for supervising and coordinating the activities of the cooks and kitchen helpers involved in the preparation of cold dishes, hors d’oeuvres, appetizers, salad, sandwiches, cold sauces and condiments for the hotels F&B outlets and banquet functions. To report for duty punctually wearing the proper kitchen uniform and name badge at al...

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Pasig / Riesa Management Inc.

The position is primarily responsible for directing and supervising the Kitchen operations in a manner that ensures high standard of quality, hygiene, safety, cleanliness and total guest satisfaction. Further, this position is responsible for the supervision and productivity of the Kitchen employees including staffing, training and performance mana...

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Demi Chef de Partie

Makati / AccorHotel

As an active member of the culinary team, the Demi Chef de Partie will oversee the Culinary Division for Raffles and Fairmont Makati, plan and be responsible for food production and management of all food while taking ownership for the development and quality of the kitchen areas. Organize together with the Chef de Partie shifting in the...

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Browse Commis chef jobs by:

F&B / Tourism / Hospitality

Browse Location Area

Pasig, Metro Manila

Browse Companies

Riesa Management Inc.