The Food & Beverage Server will provide our Guests with warm and efficient service within our Food & Beverage Outlets. Taking food and beverage orders, offering suggestions and ensuring the quality of our products is outstanding are some of the key components of this role. Responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly, warm and engaging service.
Demonstrate a complete understanding of outlet policies, procedures and service standards.
Have full knowledge of the menu and beverage lists in your outlet, as well as all other promotions taking place in the Hotel.
Have knowledge of all menu items, garnishes, contents and food preparation methods.
Assist Guests regarding menu items in an informative and helpful way.
Follow all of safety and sanitation policies when handling food and beverage.
Report to work on time in a neatly pressed, clean uniform and name badge.
Understand shift end reports, have knowledge of non-cash/cash transactions and procedures for depositing monies into safe or collecting due backs.
Attend pre-meal briefing, weekly, and monthly meetings to continually improve the Guests experience.
Follow all of safety and sanitation policies when handling Food & Beverage.
Follow outlet policies, procedures and service standards.
Other duties as assigned.
