The position is primarily responsible for directing and supervising the Kitchen operations in a manner that ensures high standard of quality, hygiene, safety, cleanliness and total guest satisfaction. Further, this position is responsible for the supervision and productivity of the Kitchen employees including staffing, training and performance management
Problem Solving and Decision Making
· Coaching and Mentoring
· Professionalism
· Client Service
· Innovation and Creativity
· Job Knowledge
· B. Knowledgeable in food presentation
· C. Sanitary and Hygiene regulations
· D. Inventory Management
· E. Time Management
Requirements
Education: Graduate of Culinary Arts or Hotel and Restaurant Management
Experience(s): Two (2) years work-related experience
presentation Specific Knowledge: exposure in restaurant operations, customers relations, cooking, food
SSS, PhilHealth and Pag Ibig (Government Mandatory Benefits)
Service Charge
Tip
