We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operational costs.
Proven experience working as a supervisor in the hospitality industry.
Effective communication skills.
Bachelor's degree in business administration or hospitality is advantageous.
Strong management skills.
SSS, PhilHealth and Pag Ibig (Government Mandatory Benefits)
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