As a captain waiter you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.
Requirements
Education: Graduate of Culinary Arts or Hotel and Restaurant Management
Experience(s): Two (2) years work-related experience
presentation Specific Knowledge: exposure in restaurant operations, customers relations, cooking, food
Problem Solving and Decision Making
· Coaching and Mentoring
· Professionalism
· Client Service
· Innovation and Creativity
· Job Knowledge
· B. Knowledgeable in food presentation
· C. Sanitary and Hygiene regulations
· D. Inventory Management
· E. Time Management
SSS, PhilHealth and Pag Ibig (Government Mandatory Benefits)
Service Charge
Tip
