- Assist the guest when ordering food or as needed
- Greet customers and hand out menus.
- Take meal and beverage orders from customers and place these orders in the kitchen.
- Make menu recommendations and inform patrons of any specials.
- Deliver meals and beverages to tables when they have been prepared.
- Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
- Offer menu recommendations upon request
- Must have experience in a food industry
- No educational attainment required
- Know how to speak basic English
- 18 to 40 yrs. old
- Female
Work Schedule:
Tuesday to Sunday
Monday (fixed off)
8hrs duty per day
Holiday
Weekends
Can start ASAP.
Compensation and Benefits:
610.00/day
13th month pay
Mandated Government Benefits
