- Train and supervise staff regarding handling of customers.
- Ensure all food safety procedures are strictly adhered to according to sanitary conditions.
- Work closely with management to meet revenue objectives by developing overall marketing
strategy.
- Implement appropriate strategies to improve sales.
- Ensure safety and cleanliness of the grocerant.
- Follow company policies and procedures regarding the handling of cash, property, products and
equipment.
- Audit inventory levels to ensure product availability and order products as necessary.
- Coordinate with HR Manager regarding erring employees for proper sanctions on violations of
company policies, resolve employee disputes.
- Manage and oversee the entire restaurant operation.
- Ensure customer satisfaction and deliver superior customer service.
- Respond efficiently to customer questions and complaints.
- Organize and supervise shifts.
- Manage and lead staff.
- Evaluate performance of each staff and provide Management with appropriate feedback.
1. Graduate of Hotel and Restaurant Management.
2. 2-year experience in a Japanese Restaurant as Manager. With Japanese food background and
has a good taste in food.
