1. 3-5 year-experience in selling various Japanese ingredients and food products to
restaurants, Hotels and other institutions.
2. With strong communication skills and public relations abilities.
3. Can manage and maintain existing accounts and ability to expand customer base
by designing and aggressively implementing strategic sales plans to maintain the
company’s strong presence in the market.
4. Monitor the performance of the sales team.
5. Build and promote strong, long-lasting customer relationships by constantly
communicating with them and occasional visitations to understand their needs.
6. Identify and set sales goals, prepare sales reports and forecasts.
7. Motivate and train sales team.
8. Willing to work flexible hours occasionally.
9. Has a passion for cooking good taste for food and can cook and demonstrate
how to cook dishes in our you tube studio
10. Willing to work from Monday to Saturday, excluding holidays.
Preferably Marketing Graduate with 3-5 years experience in Sales
- Training & Development
