The Cost and Inventory Analyst - Poultry & Meats is responsible for providing accurate information on detailed costing and running cost of all meats, poultry, layer & broiler produced, transferred and sold by ensuring correctness of stated inventory and inventory-related account balances at any given time; and efficient accounting, costs effective and recording of inventory and costing-related transactions. The position is also responsible for inventory valuation (excluding fixed assets).
DUTIES AND RESPONSIBILITIES:
Cost Accounting and Management Reporting
- Provides accurate detailed costing for all meats, poultry, layer & broiler farms and prepares Detailed Costing report.
- Prepares the following monthly reports:
- Monthly Meats & Poultry Cost Analysis
- Monthly Raw mats and Spares In transit report
- Monthly Feed consumption report
- Monthly monitoring of feeds cost movement
- Monthly Insurance Report
- Monthly Financial Statement of Medes Broiler Farm & Other Project
- Validation and cut-off of system documents.
- Prepares and encodes Journal Vouchers.
Fixed Assets
- Prepares monthly monitoring of livestock, the retirement and addition of livestock.
Inventory Count.
- Reconciles monthly inventory and inventory-related accounts.
- Analyzes inventory variances.
- Conducts periodic visit on farms for physical inventory.
Other Duties
- Provides the Management Accounting Lead, Management Accounting Supervisor and P&L Accountant with information that might influence poultry cost planning
- Attends weekly poultry production and marketing meetings in the absence of Team Leader.
- Performs other job-related duties as assigned.
