About the job
Encouraging IKEA store visitors to stay longer and enjoy more, making it fun for everyone, offering great food at low prices, giving visitors a tasty reason to return again and again, and providing co-workers with a chance to rest and re-charge.
Your assignment
• Lead the IKEA Food business plan and use the country business plan, based on Growing IKEA together and IKEA Food Direction & Strategy.
• Responsible for implementing the range matrix (global and national) to secure a strong IKEA Food range identity that distinguishes the IKEA store from our competitors on the market.
• Ensure the IKEA food range available at the lowest total cost by, for example, driving volume according to commercial priorities.
• Create awareness of IKEA Food as the most important in-store marketing tool for maximising the IKEA store’s sales potential.
• Ensure a safe and healthy working environment for co-workers in accordance with local legal requirements and established IKEA standards.
• Accountable for operating the IKEA Food areas within the IKEA store in accordance with IKEA Quality and Food Safety requirements and HACCP standards.
• Empower, support and coach your co-workers on the job to help them perform better and grow.
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