Operation of kitchen equipment, air-con system, building automation, fire protection system, electrical panel, plumbing equipment, boiler, heater and related sub-system to run the Hotels’ operation.
Responsible for preventive maintenance, breakdown repair and constructive work.
Responsible for capital upgrading, minor project upgrading of equipment and alteration to the system.
Propose and recommend upgrading, improvement work and energy saving project.
Conduct safety inspection of kitchen, public area, guest room, stores and follow-up all related works.
Carry out generator testing, lift homing test and fire alarm test.
Liaise with users and operating departments for shutdown and servicing.
Carry out any other duties as and when assigned by the Management of the Hotel and department.
Work with professional Engineer, Designer, Consultant, Architect and Contractor on upgrading project and temporary supply for exhibitions and conventions.
Assist Technicians to carry out repair work.
Supervise Contractor’s work; hold regular meetings to ensure quality standard is maintained and to meet deadline.
