Responsibilities:
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
- Study each recipe and gather all necessary ingredients.
- Cook food in a timely manner.
- Distribute tasks to kitchen staff.
- Ensure appealing plate presentation.
- Supervise Cooks and assist as needed.
- Maintain food stock and place orders.
- Inspect freshness of food and discard out-of-date items.
- Experiment with recipes and suggest new ingredients.
- Ensure compliance with all health and safety regulations within the kitchen area.
Requirements:
- Proven work experience as a Chef or Cook.
- Hands-on experience with various kitchen equipment
- Good knowledge of culinary
- Strong leadership skills.
- Ability to remain calm and undertake various tasks.
- Solid time management abilities.
- Up-to-date knowledge of cooking techniques and recipes.
- Familiarity with sanitation regulations.
Perks & Benefits
- Employee equity
- Nearby public transport
- Regular team activities
- Medical insurance
- Open culture
- Personal development opportunities
- Duty meals
- Uniform
Job Location
Kuala Lumpur Convention Centre, Kuala Lumpur City Centre, 50088 Kuala Lumpur
Click to view the location on Google maps
