The Chief Butcher reports to Executive Sous Chef and Executive Chef and is responsible for ensuring the implementation and maintenance of the kitchen hygiene and food quality policies especially with regards to the continual improvement process.
To implement and maintain the Butchery Kitchen policy and ensure it’s proper, efficient and profitable functioning through an effective management system to defined and recognized standards.
Perks & Benefits
- Nearby public transport
- Central location
- Medical insurance
- Paid training and development
- Duty meals
- Uniform
Job Location
Kuala Lumpur Convention Centre, Kuala Lumpur City Centre, 50088 Kuala Lumpur
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