- Curates and updates cocktail menus by mixing and serving beverages in a high quality, and performs techniques to upsell beverages.
- Interacts with guests in a warm, friendly manner, takes orders promptly and remains observant and responsive to each guest's inquiries while following hotel standards.
- Oversees the bar operations including inventory, orders, pricing, and cost control while maintaining the bar clean, neat, and orderly fashion.
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