- Assist Chief Steward in overseeing daily stewarding operations and staff management
- Ensure high standards of cleanliness, sanitation, and food safety compliance
- Coordinate with kitchen and restaurant teams for smooth service operations
- Implement and maintain inventory control systems for stewarding supplies and equipment
- Assist in developing cost-saving measures and departmental budgets
- Handle guest complaints promptly and professionally
- Conduct regular inspections of food service areas to maintain hygiene standards
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