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Jobs in Philippines

Date Posted

F&B / Tourism / Hospitality

Job Type

Job Level

Employer Type

Total 11 job vacancies by AccorHotel

Executive Sous Chef

Makati City / AccorHotel

Assist the Executive Chef in the operation and administration, and has overall responsibility in the absence of the Executive Chef in planning, organizing, and managing all activities within the Food preparation areas.Participates in the strategic planning and ongoing development of the hotel, ensuring the delivery of our environment commitments, a...

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Kitchen Technician

Makati / AccorHotel

Operates, maintains and repairs all pertinent hotel systems, devices, controls, instruments, and equipment.Complies with established safety practices while expertly performing preventive maintenance, repair and complies with energy management practices.Carries out improvement, maintenance and repair work on all building services and equipment accor...

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Demi Chef De Partie

Makati / AccorHotel

•Organizes together with the Chef de Partie shifting in the section with regards to mise-en-place production and its services.•Ensures all kitchens are compliant with Raffles and Fairmont Hotels & Resorts Food & Beverage service standards and controls , and food safety regulations.•Helps attain food cost of sales goals by overseeing orderin...

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Makati City / AccorHotel

Supervises the function of culinary areas to maximize the overall food & beverage departmental profit and exceed budgeted targets. Maintains quality and consistency levels of production and presentation, and maintains and set sanitation, hygiene, and safety standards.Ensures culinary team productivity through organization, training, coachi...

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Assistant Restaurant Manager

Quezon City / AccorHotel

Conveys the hotel's image and atmosphere by providing a warm and friendly welcome, being available and frequently visible in the hotelManages, motivates and organises personnel in order to improve the quality and creativity of F&B servicesDevelops strong relationships with guests with the aim of gaining their loyaltyUses creativity and innovati...

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Chef De Cuisine

Makati / AccorHotel

Chef de CuisineWe are seeking a talented and experienced Chef de Cuisine to lead the culinary team of our dining experience restaurant within a prestigious five-star hotel. As Chef de Cuisine, you will play a pivotal role in creating and executing an exceptional culinary experience that exceeds the expectations of our discerning guests.What's in it...

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Executive Sous Chef

Makati / AccorHotel

Executive Sous Chef You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe development will elevate our menus and your leadership inspires and fosters culinary talent.What is in it for you:An inc...

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Makati / AccorHotel

What you will be doing:Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow colleaguesEnsure the consistency...

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F&B Outlet Manager

Makati / AccorHotel

The primary function of the Outlet Manager is to administer the successful planning, organization and co-ordination of all Mireio floor activities including exceptional Mireio service execution, labor forecasting and control (scheduling), leading a management and service team of colleagues, with a focus on guest, colleague, owner and brand awarenes...

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Makati / AccorHotel

The Executive Chef will oversee the Culinary Division for Raffles and Fairmont Makati, plan and be responsible for food production and management of all food while taking ownership for the development and quality of the kitchen areas. Actively participate in the strategic planning and ongoing development of the hotel, including rev...

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Demi Chef de Partie

Makati / AccorHotel

As an active member of the culinary team, the Demi Chef de Partie will oversee the Culinary Division for Raffles and Fairmont Makati, plan and be responsible for food production and management of all food while taking ownership for the development and quality of the kitchen areas. Organize together with the Chef de Partie shifting in the...

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F&B / Tourism / Hospitality

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makati city rcbc 6819 ayala x

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