Total 7 production engineer job vacancies in F&B / Tourism / Hospitality category in The Philippines

Primary Responsibilities
▪ Performs quantity and quality inspection or verification of various products and goods in accordance with company standards, legal and client requirements. Specific Responsibilities
▪ Ensures all the necessary forms, materials, equipment, and/or other requirements needed to perform the job are complete and prepared before proceeding to the work site.
▪ Coordinates with clients on schedules and other information pertinent to the job.
▪ Conducts inspection or verification work (reference: Verification Matrix of Inspection Work) according to company standard, procedures and client requirements or agreed job scope and specifications.
▪ Provides feedback and updates on the status or progress of the job to his/her immediate superior on a regular basis.
▪ Prepares and submits complete and accurate inspection reports including properly labeled samples.
▪ Performs other related duties as may be assigned either in support of departmental goal or for his/her personal or professional training, education or development as programmed by his/her immediate superior.

Primary Responsibilities
▪ Performs quantity and quality inspection or verification of various products and goods in accordance with company standards, legal and client requirements. Specific Responsibilities
▪ Ensures all the necessary forms, materials, equipment, and/or other requirements needed to perform the job are complete and prepared before proceeding to the work site.
▪ Coordinates with clients on schedules and other information pertinent to the job.
▪ Conducts inspection or verification work (reference: Verification Matrix of Inspection Work) according to company standard, procedures and client requirements or agreed job scope and specifications.
▪ Provides feedback and updates on the status or progress of the job to his/her immediate superior on a regular basis.
▪ Prepares and submits complete and accurate inspection reports including properly labeled samples.
▪ Performs other related duties as may be assigned either in support of departmental goal or for his/her personal or professional training, education or development as programmed by his/her immediate superior.

Your Assignment

• Support the IKEA Kitchen Production Team to strengthen the IKEA Food Concept, reinforcing IKEA's position as a leader in the local market.
• Lead and collaborate with the IKEA Food Manager and the IKEA Food management team to fulfill the purpose of IKEA Food by integrating business growth with team development.
• Maintain high standards of cleanliness and maintenance in the restaurant, co-restaurant, dishwashing, and kitchen areas using the HACCP checklist.
• Ensure the operational readiness of the kitchen each day, checking that all equipment in the chiller, freezer, and dry storeroom meets food safety standards.
• Develop and oversee manpower schedules for leaders and timekeeping to ensure operational efficiency.
• Monitor and manage inventory by checking stock par levels and updating inventory management systems.
• Conduct inventory forecasting based on store performance, and place orders as required
• Lead daily briefings with co-workers, updating the sales board and discussing operational targets and achievements (IF huddle).
• Provide hands-on assistance in kitchen operations, when necessary, from serving lines to various other stations, ensuring quality and efficiency.
• Oversee purchase order processes, including validation and approval of POs from MVBC and P2P, validating and ensuring correctness
• Control food wastage by updating records in Winnow & MVBC and manage daily sales reporting.
• Handle administrative duties such as approving leaves for team leaders and conducting monthly kitchen meetings.
• Manage supplier relationships and logistics, checking on shipment orders from IFSAG and other suppliers, and ensuring timely receipt and stock management.
• Develop and maintain HACCP documentation, ensuring all safety and compliance protocols are followed.
• Analyze sales and performance data to create actionable plans based on Sales Tree results.
• Plan and manage budgets for CAPEX & OPEX
• Coordinate the commercial calendar, discussing upcoming activities, checking the IKEA website for offer alignments
• Facilitate continuous learning for co-workers through briefings and renewing e-learning modules on food safety and send co-workers for external trainings as needed.
• Implement and update operational strategies like MSOP (Maximize Sales on Peak Days), focusing on peak day sales optimization.
• Gather and act on customer feedback regarding food quality and service to continuously improve offerings.
• Effectively manage kitchen resources by controlling waste and regularly updating maintenance files and assets.
• Stay competitive by conducting regular competitor checks and ordering essential shopping tools to keep the kitchen well-equipped and functional.
• Assist in creating commercial plans for new launches, encouraging input and ideas from team leaders.
• Lead training for new product launches, ensuring the kitchen team is prepared with the necessary skills and knowledge.
• Oversee the preparation of the product preparation instruction sheet (PPSI), potentially delegating this task to team leaders for development.
• Manage the monthly preparation of par levels, with the option to delegate to team leaders for their development.
• Maintain the allergen chart, ensuring it is updated and accurate.
• Coordinate and lead in quarterly photoshoots, supported by team leaders or co-workers, to promote new and existing offerings.
• Manage variances by ensuring all recipes are followed accurately and servings are consistent with recipe specifications to control costs and maintain quality.
• Implement effective waste management practices to minimize food waste and enhance operational efficiency.
• Calculate nutritional facts and manage IFPNS color coding to ensure all food offerings meet health standards and customer information needs.
• To propose new dishes, with selling prices and gross margins, by using food cost templates, guided by price housing and pricing strategies

The Governance & Shared Services team is looking for a committed and competent Release & Governance manager to carry out activities related to release & governance.  You'll be part of an Agile team that implement high quality, standardized solutions for Swiss Banks, and also provide Application Maintenance Services (third level support) to our existing customers base.  We work closely together and with other teams, therefore we are looking for a new colleague who – in addition to being independent – also enjoys collaborating with others!

Your key tasks 

• Bitbucket governance and support, creation and management of release branches, including rebase/ reintegration
• Support for Release Upgrade of ACP (major and minor)
• Baseline preparation with implementation of kernel and param packages updates
• Project support for stream landscape definition
• Release planning support

About the job

Reporting to the Kitchen Food Manager, this TEAM LEADER role is responsible for the development of the IKEA business in his/her respective area of responsibility: IKEA Kitchen. He/She strives to make people smile while providing irresistible food offers in a welcoming atmosphere that gives the customers a good reason to return again.

The Steam Boiler and CDA Engineer is responsible for the control and monitoring and operation of the Steam Boiler plant and Compressed Dry Air facility. Perform maintenance as needed ensuring a reliable, efficient supply of steam and compressed air to all feed mill operations without sacrificing safety and environment-friendly operation. 

Key Duties and Responsibilities

Facility Operation and Maintenance

1. Efficiently operates computerized biomass boiler system in accordance with specifications, instructions, and specified sequence

2. Promptly provides feedback to maintenance planners, technicians, and/or supervisors regarding any abnormalities and alarming equipment conditions.

3. Regularly measure and monitor raw biomass feedstock, including wood, waste, or refuse materials.

4. Regularly monitor and record the data of air compressors and air dryers ensuring parameters are within the standard.

5. Consistently record and report operational data such as readings on meters, instruments, and gauges.

6. Effectively read and interpret instruction manuals or technical drawings related to biomass boiler production equipment or processes.

7. Regularly inspect the CDA facility and the biomass boiler plant or processing equipment, and record and report damages, and any facility problems.

8. Effectively operate the backup diesel fuel boilers in case the biomass boiler can not supply sufficient steam to feed mill production.

Energy Production, Supply, and Management:

1. Regularly monitors and maximizes Energy Production

2. Constantly identifies and recommends to Mechanical supervisor strategies and measures to promote optimum energy production and energy conservation. Implements, monitors and evaluates the effectiveness of approved policies and measures.

3. Regularly prepares and submits a relevant report as advised by the team leader

4. Effectively coordinates with engineering, procurement, and warehouse analyst on the supply management of the biomass feedstock, diesel, and other supplies to assure continuous and cost-efficient operation.

Air Pollution Control Management:

1. Regularly monitors and records the quality of smoke emissions from the smokestack.

2. Closely coordinated with the Pollution Control Officer and mechanical supervisor regarding the regular stack emission testing of the facility in accordance with the standard as set by the DENR and or other applicable standards.

3. Promptly reports to the immediate Team leader any abnormalities in the emission of the smoke stack.

Risk Management

1. Closely coordinate with Maintenance Supervisors and formulate a risk management system for the Biomass boiler and CDA facility.

2. Consistently ensure that all risk-mitigating actions are implemented according to plan and regularly submit risk monitoring reports to the Mechanical Supervisor.

3. Continuously identify operational and occupational risk and recommend mitigating actions to the mechanical supervisor.

Continuous Improvement Projects:

1. Continuously explore the system and facility improvement and recommendations for implementation.

Other Tasks: 

1. Attends emergency/special calls relative to electrical problems during the night shift, should the need arise. 

2. Implements the good housekeeping program 5 S and other company programs in all areas supervised 

3. Ensures compliance with governmental regulations and deviation from such should be brought to the attention of the Feeds Engineering Manager 

4. Performs work as may be assigned by the immediate superior. 

Food Safety:

1. Complies with quality, Halal, health, and food safety policy, standards, and regulations of the company.

2. Responsible for reporting problems related to Halal, food safety & quality management system to identified authorities.

Other Duties & Responsibilities:

1. Actively participate in all company programs and activities under quality improvement, safety & security, sustainability, corporate social responsibility,  risk management, etc. 

2. Performs other related tasks as may be assigned by the Team Leader.

About the job

Reporting to the Kitchen Food Manager, this TEAM LEAD role is responsible for the development of the IKEA business in his/her respective area of responsibility: IKEA Kitchen. He/She strives to make people smile while providing irresistible food offers in a welcoming atmosphere that gives the customers a good reason to return again.

Your assignment

· You always look at the store through the eyes of your customers and walk the store regularly. You have a daily dialogue with our customers to get continuous feedback about their experiences and to learn more about their needs and wants and then take action based on their input;

· You have an overview of the store business plan and IKEA Food action plans, and you contribute to your area’s action plan by supporting your manager in implementing it with the team;

· You work with your manager to actively contribute and support relevant marketing and in-store activities;

· You ensure your area is efficiently maintained as well as clean, organised, attractive and inviting to provide a positive customer experience;

· You work actively to create an environment where the IKEA culture is a strong and living reality, and diversity is valued, to ensure IKEA Food is regarded as a great place to work.