Manages the Pastry Team by supervising the function of the bakery, maintaining quality and consistency of production, and monitoring all culinary expe..
Manages the Pastry Team by supervising the function of the bakery, maintaining quality and consistency of production, and monitoring all culinary expenses.
Maintains and sets sanitation, hygiene, and safety standards in the kitchen, ensures that culinary areas have established current standardized recipes, and devises new and innovative presentations and recipes for baked items.
Conducts training, coaching, mentoring, and all other necessary functions for the department.
Engages with daily operations of outlet services such as but not limited to effectively handling customer concerns, implements standards of service fo..
Engages with daily operations of outlet services such as but not limited to effectively handling customer concerns, implements standards of service for guests, and maintaining cleanliness and condition of work areas.
Coordinates seating, flips tables, escorts guests to their tables, and works closely with servers and bus persons to provide assistance.
Organizes outlet reservations and provides prompt, courteous and efficient food and beverage service.
Reviews daily revenue reports, verifies documents and posting accuracy for payable invoices, and manages allocations and other expense calculatio..
Reviews daily revenue reports, verifies documents and posting accuracy for payable invoices, and manages allocations and other expense calculations.
Communicates with public auditors with instructions for preparation of internal and external audits, reviews bank statements for verification, and ensures taxes are declared and paid on time.
Supervises daily accounting operations such as preparing monthly financial reports and analysis.
