Manage day-to-day operations of the cafeTrain employees on drinks preparation and proper use of coffee equipmentCoordinate with vendors and order supp..
Manage day-to-day operations of the cafe
Train employees on drinks preparation and proper use of coffee equipment
Coordinate with vendors and order supplies, as needed (like takeaway cups, coffee, milk and other ingredients)
Maintain updated records of daily, weekly and monthly revenues and expenses
Advise staff on the best ways to resolve issues with clients and deliver excellent customer service
Ensure all cafe areas are clean and tidy
Nurture friendly relationships with customers to increase loyalty and boost our reputation.
