The Bakery Technician is responsible for developing value at the flour end-user level in his
assigned territory. His activities will evolve around the needs of the customer, from recipe
development to process improvements and troubleshooting.
The Bakery Technician will demonstrate comparative product applications to prospect and loyal end-users and bakery owners to highlight the quality of Pilmico flours.
To embody the partnership for growth, he will also be responsible in upgrading the knowledge of the loyal customers and other stakeholders by providing technical and skill trainings,
demonstrations and communicating the latest baking trends.
