Total 12 kitchen crew job vacancies in The Philippines

Job Title: Kitchen Drafter and Designer - Compusoft Winner Design Software

Job Type: Full-Time/Fully Remote

Work Schedule: 9:00 am to 5:00 pm EST (Monday - Friday)

We are currently looking for an experienced Kitchen Drafter and Designer with proficiency in utilizing Compusoft Winner Design Software. The Designer will be responsible for creating detailed designs and plans for kitchen spaces that meet clients' functional and aesthetic needs. The ideal candidate has a strong eye for detail, proficiency in design software, and a passion for creating beautiful, functional kitchens.

Key Responsibilities:

• Create detailed kitchen designs and layouts using Compusoft Winner Design Software.
• Develop 2D and 3D renderings to help clients visualize their new kitchen space.
• Design cabinetry, countertops, lighting, and other kitchen elements that align with the client’s vision and needs.
• Use design software to create accurate, detailed drawings and renderings.
• Stay updated on the latest trends in kitchen design, materials, and technologies.

• Minimum of 3 years of proven experience in kitchen design and drafting, with a strong portfolio of completed projects.
• Proficiency in Compusoft Winner Design Software.
• Strong understanding of kitchen design principles, materials, and construction methods.
• Excellent communication and interpersonal skills.
• Ability to manage multiple projects and deadlines simultaneously.
• Attention to detail and a commitment to delivering high-quality designs.

• Weekly Pay
• Work From Home Opportunities
• Easy Hiring Process

This role is responsible for performing a wide range of support tasks in the meat factory - including handling, slaughtering and processing livestock, packing, operating, processing and rendering equipment, warehousing and dispatching products.  He/ she is required to comply with all personnel safety, food safety, quality, and sanitation standards set by the company. 

Factory Support Tasks

At any given time and based on the operational requirement of the plant, the Meat Factory Crew may be assigned to perform the following tasks:

• Packs and boxing of deboned and sliced meat into cartons.
• Processes meat and offals.
• Moves carcasses and meat cuts to chillers and freezers.
• Cleans and sanitizes equipment, tools, production materials and work areas.
• Supports in loading and unloading of meat products into trucks.
• Ensures that all meat cut and or slaughtered products are properly labeled.
• Operates different machines connected to his/her assigned station.
• Provides support in other areas of production or other areas of the meat factory, when needed.

Quality Standards and Safety Management

• Perform standard operating procedures in the process.
• Ensures that all products are cut and trim consistently and efficiently within our quality standard.
• Comply with all food safety, quality, and sanitation standards.
• Make sure work stations are always clean and organized.  Strictly and consistently observes Good Manufacturing Practices at all times.

• Operates, maintains and repairs all pertinent hotel systems, devices, controls, instruments, and equipment.
• Complies with established safety practices while expertly performing preventive maintenance, repair and complies with energy management practices.
• Carries out improvement, maintenance and repair work on all building services and equipment according to the standards and requirements.

About the job

Reporting to the Kitchen Production Manager, this Associate role is responsible for attracting visitors to the stores by encouraging IKEA store visitors to stay longer and enjoy more. He/She strives towards making people smile and build trust for the IKEA store among customers, co-workers, and suppliers. He/She also provides irresistible food offers in a welcoming atmosphere that gives our customers a good reason to return.

Your assignment

• You ensure that our customers are always in focus and strive to make them smile by supporting them with an attitude based on the IKEA values;
• You are a good ambassador for the IKEA store in all contact with our customers and gives them a good reason to return again and again;
• You are passionate about our products and actively learn about their content, origins, and other benefits and you are willing to share this knowledge with your customers and colleagues;
• You ensure that you work to optimize sales by knowing the top-selling products, support the range changes, prepare the readiness of your area, contributes to the department’s action plan as well with in-store activities, and you have an active interest in our local competition and provide relevant input to your manager regarding range and pricing;
• You comply with and follow internal rules, policies, and daily operational routines set by the management;
• You execute IKEA store operations and do your part to make sure that our operations are in line with the Functional Commercial Review standards.

This role is responsible for performing a wide range of support tasks in the meat factory - including handling, slaughtering and processing livestock, packing, operating, processing and rendering equipment, warehousing and dispatching products.  He/ she is required to comply with all personnel safety, food safety, quality, and sanitation standards set by the company. 

Factory Support Tasks

At any given time and based on the operational requirement of the plant, the Meat Factory Crew may be assigned to perform the following tasks:

• Packs and boxing of deboned and sliced meat into cartons.
• Processes meat and offals.
• Moves carcasses and meat cuts to chillers and freezers.
• Cleans and sanitizes equipment, tools, production materials and work areas.
• Supports in loading and unloading of meat products into trucks.
• Ensures that all meat cut and or slaughtered products are properly labeled.
• Operates different machines connected to his/her assigned station.
• Provides support in other areas of production or other areas of the meat factory, when needed.

Quality Standards and Safety Management

• Perform standard operating procedures in the process.
• Ensures that all products are cut and trim consistently and efficiently within our quality standard.
• Comply with all food safety, quality, and sanitation standards.
• Make sure work stations are always clean and organized.  Strictly and consistently observes Good Manufacturing Practices at all times.

About the job

Reporting to the Kitchen Production Manager, this Associate role is responsible for attracting visitors to the stores by encouraging IKEA store visitors to stay longer and enjoy more. He/She strives towards making people smile and build trust for the IKEA store among customers, co-workers, and suppliers. He/She also provides irresistible food offers in a welcoming atmosphere that gives our customers a good reason to return.

Your assignment

• You ensure that our customers are always in focus and strive to make them smile by supporting them with an attitude based on the IKEA values;
• You are a good ambassador for the IKEA store in all contact with our customers and gives them a good reason to return again and again;
• You are passionate about our products and actively learn about their content, origins, and other benefits and you are willing to share this knowledge with your customers and colleagues;
• You ensure that you work to optimize sales by knowing the top-selling products, support the range changes, prepare the readiness of your area, contributes to the department’s action plan as well with in-store activities, and you have an active interest in our local competition and provide relevant input to your manager regarding range and pricing;
• You comply with and follow internal rules, policies, and daily operational routines set by the management;
• You execute IKEA store operations and do your part to make sure that our operations are in line with the Functional Commercial Review standards.

Your Assignment

• Support the IKEA Kitchen Production Team to strengthen the IKEA Food Concept, reinforcing IKEA's position as a leader in the local market.
• Lead and collaborate with the IKEA Food Manager and the IKEA Food management team to fulfill the purpose of IKEA Food by integrating business growth with team development.
• Maintain high standards of cleanliness and maintenance in the restaurant, co-restaurant, dishwashing, and kitchen areas using the HACCP checklist.
• Ensure the operational readiness of the kitchen each day, checking that all equipment in the chiller, freezer, and dry storeroom meets food safety standards.
• Develop and oversee manpower schedules for leaders and timekeeping to ensure operational efficiency.
• Monitor and manage inventory by checking stock par levels and updating inventory management systems.
• Conduct inventory forecasting based on store performance, and place orders as required
• Lead daily briefings with co-workers, updating the sales board and discussing operational targets and achievements (IF huddle).
• Provide hands-on assistance in kitchen operations, when necessary, from serving lines to various other stations, ensuring quality and efficiency.
• Oversee purchase order processes, including validation and approval of POs from MVBC and P2P, validating and ensuring correctness
• Control food wastage by updating records in Winnow & MVBC and manage daily sales reporting.
• Handle administrative duties such as approving leaves for team leaders and conducting monthly kitchen meetings.
• Manage supplier relationships and logistics, checking on shipment orders from IFSAG and other suppliers, and ensuring timely receipt and stock management.
• Develop and maintain HACCP documentation, ensuring all safety and compliance protocols are followed.
• Analyze sales and performance data to create actionable plans based on Sales Tree results.
• Plan and manage budgets for CAPEX & OPEX
• Coordinate the commercial calendar, discussing upcoming activities, checking the IKEA website for offer alignments
• Facilitate continuous learning for co-workers through briefings and renewing e-learning modules on food safety and send co-workers for external trainings as needed.
• Implement and update operational strategies like MSOP (Maximize Sales on Peak Days), focusing on peak day sales optimization.
• Gather and act on customer feedback regarding food quality and service to continuously improve offerings.
• Effectively manage kitchen resources by controlling waste and regularly updating maintenance files and assets.
• Stay competitive by conducting regular competitor checks and ordering essential shopping tools to keep the kitchen well-equipped and functional.
• Assist in creating commercial plans for new launches, encouraging input and ideas from team leaders.
• Lead training for new product launches, ensuring the kitchen team is prepared with the necessary skills and knowledge.
• Oversee the preparation of the product preparation instruction sheet (PPSI), potentially delegating this task to team leaders for development.
• Manage the monthly preparation of par levels, with the option to delegate to team leaders for their development.
• Maintain the allergen chart, ensuring it is updated and accurate.
• Coordinate and lead in quarterly photoshoots, supported by team leaders or co-workers, to promote new and existing offerings.
• Manage variances by ensuring all recipes are followed accurately and servings are consistent with recipe specifications to control costs and maintain quality.
• Implement effective waste management practices to minimize food waste and enhance operational efficiency.
• Calculate nutritional facts and manage IFPNS color coding to ensure all food offerings meet health standards and customer information needs.
• To propose new dishes, with selling prices and gross margins, by using food cost templates, guided by price housing and pricing strategies

About the job

Reporting to the Kitchen Food Manager, this TEAM LEADER role is responsible for the development of the IKEA business in his/her respective area of responsibility: IKEA Kitchen. He/She strives to make people smile while providing irresistible food offers in a welcoming atmosphere that gives the customers a good reason to return again.

About the job

Reporting to the Kitchen Food Manager, this TEAM LEAD role is responsible for the development of the IKEA business in his/her respective area of responsibility: IKEA Kitchen. He/She strives to make people smile while providing irresistible food offers in a welcoming atmosphere that gives the customers a good reason to return again.

Your assignment

· You always look at the store through the eyes of your customers and walk the store regularly. You have a daily dialogue with our customers to get continuous feedback about their experiences and to learn more about their needs and wants and then take action based on their input;

· You have an overview of the store business plan and IKEA Food action plans, and you contribute to your area’s action plan by supporting your manager in implementing it with the team;

· You work with your manager to actively contribute and support relevant marketing and in-store activities;

· You ensure your area is efficiently maintained as well as clean, organised, attractive and inviting to provide a positive customer experience;

· You work actively to create an environment where the IKEA culture is a strong and living reality, and diversity is valued, to ensure IKEA Food is regarded as a great place to work.

• Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
• Assisting kitchen staff to unload food supplies from delivery trucks.
• Properly washing and drying all dishes, utensils, cooking instruments, cutting boards and the dishes.
  
  

• Must have experience as a Kitchen Helper
• No educational attainment required
• Know how to speak basic English
• 18 to 38 yrs. old
• No gender preference
  

Work Schedule:

• Monday to Saturday
• 8hrs duty per day
• Shifting Schedule
• Holiday
• Weekends
  

Deployment Area:

• Alphaland Makati City
• SM Dasma, Cavite
• MOA, Pasay City
• SM San Pedro, Laguna
• Festival Mall Alabang, Muntinlupa City
• Southmall Alabang, Muntinlupa City
• SM San Pablo, Laguna
• Marquee Mall, Pampanga
• Marilao, Bulacan
• RCBC, Makati CIty
• Paseo, Makati City
• SM Batangas, Batangas City
• Lucky China Town Manila City

• 610.00/day
• Free Food
• 13th month pay
• Mandated Government Benefits
  
  

About the job

Reporting to the Kitchen Manager, this Associate role is responsible for attracting visitors to the stores by encouraging IKEA store visitors to stay longer and enjoy more. He/She strives towards making people smile and build trust for the IKEA store among customers, co-workers, and suppliers. He/She also provides irresistible food offers in a welcoming atmosphere that gives our customers a good reason to return.

About the job

Reporting to the Food Manager, this ASSOCIATE role is responsible for the administrative part of IKEA Food to reach the Gross Margin, Gross Profit and Operational Profit goals at store level. He/She supports the Store IKEA Food Manager, so that he can carry out the IKEA Food concept in the most efficient way. Among other tasks, this involves being always up to date on all invoices, wastage reports, and inventories in order to secure the best possible monthly financial result for your store.