Total 6 job vacancies in bamban tarlac

Supervises the overall operations of slaughtering and meat fabrication, and ensuring compliance to set specifications and requirements while optimizing plant capacity, operational and economic efficiency.

Event Support:

• Help plan, organize, and run company events and activities.
• Work with the HR team to ensure events are well-coordinated and successful.
• Assist with logistics for events, like booking venues, arranging catering, and coordinating with vendors.

Administrative Tasks:

• Perform general administrative duties like data entry, photocopying, scanning, and filing.
• Help prepare HR-related documents and reports.

Document Management System:

• Archiving of document
• Watermarking of newly registered documents
• Review of aging items
• Support in system closure of findings 
• Support in preparation of 3rd party audit

The General Ledger Analyst is responsible for analyzing detailed summary of company’s accounts, ensuring completeness, accuracy and integrity of company’s books on a Month to Date and Year to Date basis.

• General Accounting
  • Update and reconcile subsidiary ledger of Balance Sheet accounts.
  • Assists GL Supervisor on the preparation of schedules for interim and year-end financial audit.
  • Assists GL Supervisor on the preparation of MTD and YTD financial report/schedules requested by Internal and External Customers.
  • Prepares MTD and YTD notes to financial statements.
  • Ensures proper charging, accuracy and completeness of financial transactions on MTD and YTD closing of company books.
• Profit and Loss
  • Update and reconcile subsidiary ledger of Income and Expense accounts.
  • Prepares monthly and yearly analysis on the movement of various Income and Expense accounts.
  • Prepares adjusting entries pertaining to reclassification of accounts.
  • Perform tasks as assigned by PNL Accountant/Division Accountant.
• Inventory and Fixed Assets
  • Assist in the monthly & yearly inventory and asset count (Farms, Meats, and Feedmill).
• Other Responsibilities
  • Actively participate in all company programs and activities as well as provide support, when necessary, under quality improvement, safety & security, sustainability, corporate social responsibility, risk management etc.
  • Ensures compliance to food safety, good housekeeping and quality management system based on the standards of 5S, GMP, HACCP, Halal and ISO.
  • Participates in projects & improvements initiated by the FACT team.
  • Performs other tasks as may be assigned by the immediate superior.

The Mechanical Technician is responsible for ensuring the plant's mechanical system and its auxiliaries are performing in their optimum operating capacity by performing preventive maintenance activities, corrective maintenance, and initiating plant performance improvements.

The Mechanical Technician contributes a critical role in the plant by ensuring all equipment in the plant is reliable, available and safe to use at all times.

Production Operation

1. Coordinates with Lead Butchers  in the number of entrails, head and blood

2. Ensures that all entrails and blood order are complete

 3. Ensure that all residue in the Clean kill and white & red offals area is properly disposed of.

 4. Ensure that gmp and food safety protocols are followed

 5. Perform standard operating procedures in the process.

 6. Monitoring and recording of pork head weight

 7. Ensuring that all white & red offals and blood orders are complete

 8. Ensuring that all carcasses are with NMIS stamp

9. Follow the task given by immediate supervisor

10. Provide assistance to the  team in disposing residue ( Blood, hair and hooves. etc.)

11. To replace / relieve the production staff or lead butcher while he /she is on day off.

12. Turn over of blood and entrails to the dispatch team

13. Receiving of live hogs 

14. Measuring backfat thickness

15. Prepared reports after operation

Quality Standards and Safety Management

1. Comply with all food safety, quality and sanitation standards.

2. Make sure work stations are always clean and organized.

Other Duties

3. Performs other job-related duties as assigned.

This role is responsible for performing a wide range of support tasks in the meat factory - including handling, slaughtering and processing livestock, packing, operating, processing and rendering equipment, warehousing and dispatching products.  He/ she is required to comply with all personnel safety, food safety, quality, and sanitation standards set by the company. 

Factory Support Tasks

At any given time and based on the operational requirement of the plant, the Meat Factory Crew may be assigned to perform the following tasks:

• Packs and boxing of deboned and sliced meat into cartons.
• Processes meat and offals.
• Moves carcasses and meat cuts to chillers and freezers.
• Cleans and sanitizes equipment, tools, production materials and work areas.
• Supports in loading and unloading of meat products into trucks.
• Ensures that all meat cut and or slaughtered products are properly labeled.
• Operates different machines connected to his/her assigned station.
• Provides support in other areas of production or other areas of the meat factory, when needed.

Quality Standards and Safety Management

• Perform standard operating procedures in the process.
• Ensures that all products are cut and trim consistently and efficiently within our quality standard.
• Comply with all food safety, quality, and sanitation standards.
• Make sure work stations are always clean and organized.  Strictly and consistently observes Good Manufacturing Practices at all times.